Fiddleheads & Fairies
Fiddleheads & Fairies is your ultimate guide to foraging for wild fiddleheads. Learn how to identify and pick these delicate fern heads, as well as how to clean, cook, and prepare this wild Maine delicacy.
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With a collection of over 75 recipes, ranging from classic Maine recipes like steamed fiddleheads with garlic, to more innovative recipes that use creamy sauces or combine them with meats, poultry and cheeses, there is something to please every palate.
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This book is not just a recipe book. It also includes a charming story about How Fiddleheads Got Their Name and takes you on a nostalgic journey through the Maine wilderness as the author shares her memories of picking fiddleheads with her mother in the late 60s and early 70s.
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Fiddleheads & Fairies is a must-have for both Maine residents and non-residents. If you love eating fresh, wild foods or are curious about life in simpler times, this book is worth considering.